For a richer flavor, use homemade marinara sauce. If you don't have seasoned breadcrumbs, add a pinch of Italian seasoning to plain breadcrumbs. To prevent sticking, you can lightly grease the bottom of the slow cooker before adding the first layer. For a crispier top, broil the eggplant Parmesan for a few minutes after slow cooking. Watch carefully to prevent burning!
Francisco Schoen
Mar 3, 2025I was skeptical about slow cooking eggplant parm, but it turned out amazing!
Marina Schaefer
Jan 12, 2025This recipe is a game-changer! So easy and the eggplant was perfectly cooked.
Euna Hauckkshlerin
Mar 16, 2024I grilled the eggplant instead of frying and it gave it a great smoky flavor.
Damaris Mertz
Jan 17, 2024My family loved this! I added a layer of ricotta cheese and it was a hit.
Llewellyn Collins
Sep 4, 2023I found that 4 hours was perfect in my slow cooker, the eggplant was so tender.
Quinn Marvin
Aug 29, 2023This is my new go-to eggplant parm recipe. So much easier than the oven!
Judd Dubuque
Jun 18, 2023The eggplant was a little soggy, but I think I didn't salt it enough beforehand. Will try again!