For an even richer flavor, consider browning the chicken in a little olive oil before adding it to the slow cooker. Feel free to add other vegetables such as zucchini, corn, or peas to customize the soup to your liking. If you prefer a thicker soup, you can mash some of the vegetables against the side of the slow cooker before adding the noodles. Adjust the amount of chicken broth to achieve your desired consistency. For a heartier soup, use less broth; for a lighter soup, use more. For a more intense thyme flavour, add fresh thyme (about 1 tablespoon, chopped) at the end, right before serving.
Slow Cooker Chicken Vegetable Soup with Egg Noodles
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PREP TIME30 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 45 mins
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SERVING4 People
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VIEWS7
A comforting and nourishing chicken noodle soup, crafted in your slow cooker for maximum flavor with minimum effort. Packed with tender chicken, vibrant vegetables, and delicate egg noodles, this soup is a hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol48 mg
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Fiber3 g
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Protein17 g
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Saturated Fat0 g
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Sodium893 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken and Aromatics: Spray a skillet with cooking spray and heat over medium heat. Add the cubed chicken and cook, stirring frequently, for approximately 4 minutes. Introduce the chopped onion and continue cooking until the chicken is lightly browned and the onion becomes slightly translucent, about 3 more minutes. Transfer the mixture to your slow cooker. (Estimated time: 7 minutes)
02
StepCombine Ingredients in Slow Cooker: Add the chopped carrots, sliced celery, diced bell pepper, dried thyme, and pepper to the slow cooker. Mix well to ensure even distribution. Stir in the can of diced tomatoes, ensuring they are undrained. Pour in enough chicken broth to just cover the vegetables. (Estimated time: 5 minutes)
03
StepSlow Cook to Perfection: Cover the slow cooker and set it to Low for 7 hours. This allows the flavors to meld and deepen, creating a rich and satisfying soup. (Estimated time: 7 hours)
04
StepCook the Egg Noodles: While the soup is slow-cooking, prepare the egg noodles. Fill a large pot with lightly salted water and bring to a rolling boil. Add the egg noodles and cook, uncovered, stirring occasionally, until they are tender yet firm to the bite (al dente), approximately 6 to 8 minutes. Drain the cooked noodles and set aside. (Estimated time: 8 minutes)
05
StepFinal Assembly: Once the slow cooking is complete, gently stir in the cooked egg noodles into the soup. Cover the slow cooker and allow the noodles to warm through and absorb some of the flavorful broth, about 5 minutes. (Estimated time: 5 minutes)
06
StepServe and Enjoy: Ladle the soup into bowls and serve hot. Garnish with fresh herbs, if desired.
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Peggie Ruecker
Jul 2, 2025This is now a staple in my house! So easy and the whole family loves it.
Josiah Pollich
Jul 1, 2025Freezes really well, perfect for meal prepping.
Uriah Stantonberge
Jul 1, 2025Next time, I'll add a squeeze of lemon juice at the end to brighten the flavors.
Gloria Trantow
Jul 1, 2025I added a bay leaf for extra flavor and it was amazing!
Eliza Koepp
Jun 30, 2025This recipe is so versatile, I've added different vegetables depending on what I have on hand.
Kacey Boyer
Jun 30, 2025The thyme really makes this soup special!
Crystel Hammes
Jun 29, 2025I used leftover rotisserie chicken and it cut down on the prep time.
Jerel Mann
Jun 29, 2025I substituted the green bell pepper with a yellow one for a sweeter taste.
Ewell Runolfsdottir
Jun 29, 2025I didn't have egg noodles so I used ditalini pasta, worked great!
Dorian Greenfelder
Jun 28, 2025A perfect weeknight meal!
Randall Mcclure
Jun 28, 2025My kids are picky eaters, but they devoured this soup!