For a deeper almond flavor, toast the chopped almonds lightly before adding them to the crust mixture. If you don't have almond extract, vanilla extract can be substituted. Fresh pears can be used instead of canned. Peel, core, and thinly slice about 2 medium pears. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Matteo Nicolas
Jun 23, 2025Michael: I loved the combination of pears and cardamom. The crust was perfectly crisp.
Sonya Daugherty
Jun 8, 2025Ashley: This pear tart looks and tastes like something from a fancy bakery! Worth every minute.
Asa Ohara
Jun 3, 2025Kevin: This is a great recipe! I didn't have any cardamom, so I added a little bit of nutmeg instead and it tasted great.
Clay Hammes
May 16, 2025Sarah: This tart was a huge hit at my dinner party! Everyone raved about the flavors.
Joseph Crona
May 7, 2025David: I added a sprinkle of chopped walnuts on top for extra crunch. Delicious!
Ebony Renner
Apr 24, 2025Emily: This recipe is easy to follow and the results are amazing. My new go-to dessert!
Tierra Krajcikhilpert
Apr 22, 2025Jessica: The almond extract really elevates the flavor of this tart. Highly recommend!