For a richer flavor, consider browning the onions and peppers in the skillet before adding them to the slow cooker. Adjust the amount of chile peppers to control the spice level. Remove the seeds for a milder heat. Serve with basmati rice and naan bread for a complete and satisfying meal. Garnish with fresh cilantro for added freshness.
Rebeka Bergstrom
Jun 18, 2025Next time, I'll try adding some ginger and turmeric for an extra layer of flavor.
Jermaine Marquardt
Jun 14, 2025This is my go-to recipe for Chicken Jalfrezi now. It's so convenient and delicious!
Cayla Lueilwitz
Jun 10, 2025I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!
Priscilla Braun
Jun 9, 2025I loved how easy this recipe was! The flavors were incredible, and my family devoured it.