Slow Cooker Chicken Jalfrezi

Slow Cooker Chicken Jalfrezi
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 20 mins
  • SERVING
    4 People
  • VIEWS
    12

Transform simple ingredients into a vibrant and aromatic Chicken Jalfrezi with minimal effort! This slow-cooker wonder infuses tender chicken with a symphony of Indian spices, creating a delightful culinary experience that fills your home with tempting aromas. Adjust the spice level to your preference and savor the magic!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    69 mg
  • Fiber
    5 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    591 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a bowl, gently dust the cubed chicken breasts with flour to create a light coating. (Prep time: 5 minutes)

02

Step
5 mins

Heat the oil in a large skillet over medium-high heat. Add the floured chicken and cook until lightly browned on all sides, about 5 minutes. This step enhances the flavor and texture of the chicken. (Cook time: 5 minutes)

03

Step
5 mins

Transfer the browned chicken to your slow cooker. Add the tomato sauce, coarsely chopped onion, green bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, ground coriander, ground cumin, coarsely chopped garlic, and ground red chile pepper. Stir well to ensure all ingredients are combined. (Prep time: 5 minutes)

04

Step
6 hrs

Cover the slow cooker and cook on Low for approximately 6 hours, or until the chicken is tender and no longer pink in the center. The longer cooking time allows the flavors to meld beautifully. (Cook time: 6 hours)

For a richer flavor, consider browning the onions and peppers in the skillet before adding them to the slow cooker.
Adjust the amount of chile peppers to control the spice level. Remove the seeds for a milder heat.
Serve with basmati rice and naan bread for a complete and satisfying meal.
Garnish with fresh cilantro for added freshness.

Garrison Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Rebeka Bergstrom

    Next time, I'll try adding some ginger and turmeric for an extra layer of flavor.

  • Jermaine Marquardt

    This is my go-to recipe for Chicken Jalfrezi now. It's so convenient and delicious!

  • Cayla Lueilwitz

    I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!

  • Priscilla Braun

    I loved how easy this recipe was! The flavors were incredible, and my family devoured it.

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