For an even richer flavor, consider adding a bay leaf or a sprig of thyme to the slow cooker. If you prefer a thicker consistency, you can mash some of the peas against the side of the slow cooker towards the end of the cooking time. Adjust the amount of red pepper flakes to your liking for a spicier dish. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Slow Cooker Black-Eyed Peas
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PREP TIME10 mins
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COOK TIME15 hrs 35 mins
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TOTAL TIME23 hrs 45 mins
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SERVING4 People
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VIEWS21
A soul-satisfying, deeply flavorful black-eyed peas dish, slow-cooked to perfection with smoky ham hocks. This recipe transforms simple ingredients into a rich, comforting experience, perfect for a cozy night in or a festive gathering. Imagine tender peas melding with the savory essence of ham, creating a broth so delicious you'll want to savor every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol102 mg
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Fiber13 g
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Protein53 g
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Saturated Fat11 g
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Sodium114 mg
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Sugar10 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the Black-Eyed Peas: In a large bowl, cover the black-eyed peas with cool water, ensuring they are submerged by several inches. Let them soak for at least 8 hours, or preferably overnight. (8-12 hours)
02
StepPrepare the Ham Hock Broth: Place the ham hocks in a large stockpot with 6 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer until the meat is incredibly tender and easily pulls away from the bone. (90 minutes). Remove the ham hocks, reserving them for later. Refrigerate the ham stock overnight to allow the fat to solidify for easy skimming.
03
StepCombine Ingredients in Slow Cooker: Drain and rinse the soaked black-eyed peas thoroughly. Transfer them to your slow cooker. Nestle one of the cooked ham hocks amongst the peas. Add the chopped onion, crushed garlic, red pepper flakes, and a touch of sugar.
04
StepAdd Broth and Cook: Skim off and discard the hardened fat from the chilled ham stock. Pour the defatted stock into the slow cooker, ensuring the peas are covered by about 1 1/2 inches of liquid. Add more water if needed.
05
StepSlow Cook to Perfection: Cook on Low heat for approximately 14 hours, or until the peas are incredibly tender and the flavors have melded beautifully. (14 hours)
06
StepSeason and Serve: Once the peas are cooked, season with salt to taste. Serve hot, and enjoy!
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Rozella Goodwinkovacek
Jun 12, 2025The ham hock broth really makes a difference in the flavor. I highly recommend not skipping that step.
Katarina Dietrich
Jun 7, 2025I've never made black-eyed peas before, and this recipe was so simple to follow. They turned out perfectly!
Gust Mohr
Jun 2, 2025This is my go-to recipe for New Year's Day now. It's become a tradition in our family.
Cristopher Green
May 8, 2025I added a little bit of diced bell pepper to the slow cooker, and it added a nice touch of sweetness.
Jed Kiehn
Apr 10, 2025This recipe is amazing! The slow cooker makes it so easy, and the flavor is incredible. My family loved it!