For an extra layer of flavor, try adding a clove of minced garlic to the skillet along with the onion. If you don't have bacon on hand, diced ham or pancetta would also be delicious in this dish. Feel free to experiment with different cheeses. Monterey Jack, Gruyere, or even a sprinkle of crumbled goat cheese would all be great additions. For a vegetarian version, omit the bacon and add a pinch of smoked paprika for a smoky flavor.
Skillet Zucchini
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS717
Transform simple zucchini into a savory and comforting skillet dish. The sweetness of the zucchini and tomatoes, combined with the smoky bacon and a crisp, cheesy topping, creates a symphony of flavors that will delight your taste buds. Perfect as a light meal or a satisfying side, this skillet zucchini is sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol49 mg
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Fiber3 g
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Protein14 g
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Saturated Fat10 g
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Sodium781 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the zucchini, tomatoes, and onion to the skillet. Season generously with salt and pepper. Stir in the crumbled bacon and pour in the water. (3 minutes)
03 Step
Recipe View Cover the skillet and cook, stirring occasionally, until the vegetables are tender and slightly softened. (10 minutes)
04 Step
Recipe View In a small bowl, combine the panko bread crumbs and soy sauce. Stir to ensure the bread crumbs are evenly moistened. (1 minute)
05 Step
Recipe View Sprinkle the bread crumb mixture over the vegetables in the skillet, then top with the shredded Cheddar cheese. (2 minutes)
06 Step
Recipe View Cover the skillet again and continue cooking until the cheese is melted and bubbly, and the bread crumbs are lightly browned. (2 minutes)
07 Step
Recipe View Remove from heat and sprinkle with grated Parmesan cheese before serving. (1 minute)
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RECIPE REVIEWS
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Garth Reynolds
Jun 28, 2025Next time I'm going to try adding some Italian seasoning for a different flavor profile.
Chloe Rosenbaum
May 28, 2025Easy and delicious! Perfect for a quick weeknight meal.
Osbaldo Cronin
Apr 23, 2025I added some red pepper flakes for a little kick and it was amazing!
Susie Brown
Nov 21, 2024I substituted mozzarella for the cheddar, because that's what I had on hand. Tasted great!
Norris Hirthe
Jul 11, 2024I used vegetable broth instead of water, and it added a nice depth of flavor.
Freida Lubowitz
Jun 27, 2024This recipe is a lifesaver when my garden is overflowing with zucchini!
Ned Ledner
Sep 8, 2023My kids even loved it! A great way to get them to eat their vegetables.
Ryann Keebler
Mar 26, 2023The breadcrumb topping really makes this dish special. So crispy!