For a richer flavor, toast the quinoa in a dry skillet before adding the olive oil. Feel free to substitute other vegetables based on your preference and what's in season. Spinach, zucchini, or bell peppers would all be excellent additions. A squeeze of fresh lemon juice at the end brightens the flavors. This salad is delicious served warm or at room temperature. It also keeps well in the refrigerator for several days.
Caden Swift
Jun 30, 2025I substituted vegetable broth and it was still so yummy and flavorful!
Clifton Keebler
Jun 25, 2025I appreciated the tip about adding toasted nuts. It really elevated the dish!
Concepcion Okon
Jun 7, 2025I've made this several times now, and it's always a hit.
Darwin Turner
May 9, 2025This recipe is a game-changer! The quinoa salad is so flavorful and easy to make.
Karley Abshire
May 3, 2025So quick and easy for a weeknight dinner!
Estevan Feil
May 2, 2025I love the flexibility of this recipe. I can easily swap out ingredients based on what I have on hand.
Lennie Emmerich
Apr 30, 2025I added roasted sweet potatoes and it was amazing!
Kyra Howe
Apr 25, 2025My family loves this salad. It's a healthy and delicious way to get our veggies in.
Judd Lang
Apr 3, 2025The instructions were clear and easy to follow, even for a beginner cook like me.