For a more complex flavor profile, try adding a pinch of black pepper or a dash of fish sauce to the dressing. Adjust the amount of sugar and vinegar to your liking, depending on your preferred level of sweetness and tanginess. If you don't have fresh green chile peppers, you can substitute with a pinch of red pepper flakes. Make sure the jicama is crisp and fresh for the best texture. This salad is best served chilled.
Singkamas (Jicama) Salad
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING10 People
-
VIEWS48
Experience the vibrant flavors of the Philippines with this refreshing Singkamas Salad. Crisp jicama, colorful bell peppers, and a tangy-sweet dressing create a symphony of textures and tastes, perfect for a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber7 g
-
Protein1 g
-
Sodium244 mg
-
Sugar17 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl. (5 minutes)
02 Step
Recipe View 5 mins Whisk water, vinegar, sugar, and salt together in a separate bowl until the sugar is fully dissolved; pour over vegetable mixture and toss gently to coat. (5 minutes)
03 Step
Recipe View 1 hrs Refrigerate for at least 1 hour before serving to allow the flavors to meld together. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sandrine Block
May 15, 2025Great recipe! Will definitely make again.
Litzy Collins
May 4, 2025I made this for a picnic and it was a huge hit! Everyone loved it.
Tate Rohan
Apr 15, 2025This salad is so refreshing and easy to make! I love the combination of sweet, tangy, and spicy flavors.
Geovany Funk
Mar 7, 2025The dressing is perfect! Not too sweet, not too sour.
Chance Hahn
Jan 16, 2025I added some chopped peanuts for extra crunch and it was delicious!