For an extra touch of indulgence, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in an airtight container for up to 2 months. Thaw at room temperature before serving. Using very ripe bananas will enhance the sweetness and moisture of the muffins.
Ellsworth Barrows
Jun 17, 2025Freezes well! Great to have on hand for quick breakfasts.
Noble Littel
Apr 5, 2025I used brown butter instead of melted butter and it tasted amazing
Hailee Hegmann
Dec 5, 2024I found that 17 minutes was the perfect baking time in my oven.
Karen Block
Nov 30, 2024These are the best banana muffins I've ever made! So moist and flavorful.
Monserrat Ryan
Oct 10, 2024The cinnamon really makes these muffins special. Will definitely make again.
Lauren Boyer
Aug 8, 2024I swapped the applesauce for Greek yogurt. It gave them a delicious tang!
Rogers Jacobi
Jul 16, 2024I added chocolate chips and it was a huge hit with my kids!