For a richer flavor, try using milk instead of water. Make sure your yeast is fresh for the best rise. If the dough is too sticky, add flour one tablespoon at a time until it becomes manageable.
Simple White Bread
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 55 mins
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SERVING24 People
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VIEWS196
Experience the simple joy of homemade bread with this recipe. This recipe delivers a soft, tender crumb and a golden crust, perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol2 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium309 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth.
02 Step
Recipe View Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
03 Step
Recipe View Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
04 Step
Recipe View Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.
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Please Rate
Keira Greenholt
Oct 20, 2024The bread turned out perfect! Thank you for sharing.
Buford Powlowski
Feb 13, 2024This recipe is so easy to follow! My family loves it.
Brooke Wintheiser
Jan 13, 2024I added a bit of honey for extra sweetness and it was delicious.