For a richer flavor, consider using homemade chicken broth or adding a Parmesan rind while simmering the soup. Feel free to customize the vegetables based on your preference and what you have on hand. Spinach, carrots, or kale would be great additions. If you prefer a spicier soup, add a pinch of red pepper flakes along with the basil. Fresh basil can be used instead of dried basil, use 1 tablespoon of fresh basil for the recipe.
Simple Tortellini Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS54
A comforting and quick tortellini soup, perfect for a light lunch or a soothing remedy on a chilly evening. This recipe combines the richness of cheese tortellini with the bright flavors of Italian-style tomatoes and hearty white beans, creating a symphony of textures and tastes in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol29 mg
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Fiber4 g
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Protein12 g
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Saturated Fat3 g
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Sodium905 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Gather all of your ingredients and have them prepped and ready to go.
02
Step
2 mins
In a large pot, bring the chicken broth to a rolling boil. (2 minutes)
03
Step
6 mins
Add the cheese tortellini to the boiling broth and cook until tender, approximately 6 minutes.
04
Step
0 mins
Stir in the Italian-style diced tomatoes, rinsed and drained white kidney beans (cannellini), and sliced zucchini.
05
Step
1 mins
Incorporate the red wine vinaigrette, dried basil, and ground black pepper to taste. (1 minute)
06
Step
6 mins
Continue to cook until the zucchini is tender, about 6 minutes more.
07
Step
0 mins
Ladle the soup into bowls and top with grated Parmesan cheese to taste before serving.
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Finn Wolfzieme
Jun 26, 2025I doubled the recipe and froze half for later. It reheats beautifully!
Nick Block
May 6, 2025I didn't have cannellini beans on hand, so I used Great Northern beans instead. It worked perfectly!
Mortimer Kohler
Jan 6, 2025I've made this soup several times, and it always turns out great. I like to add a pinch of red pepper flakes for a little heat.
Julian Bosco
Dec 17, 2024I love how quick and easy this recipe is to make. It's perfect for busy weeknights.
Itzel Beatty
Dec 12, 2024My kids are picky eaters, but they absolutely love this soup! I add some shredded carrots for extra veggies.
Hayden Armstrong
Dec 3, 2024This soup is so simple and satisfying! It's become a staple in our house, especially during the colder months.
Henri Bruen
Dec 1, 2024The red wine vinaigrette adds a lovely tang to the soup. I highly recommend using it!
Janiya Stamm
Nov 26, 2024This is the perfect soup when you're feeling under the weather. It's so comforting and nourishing.