Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    27

Elevate your weeknight dinner with this delightful twist on classic cabbage and noodles! Crisp, tender cabbage mingles with sweet apple and vibrant carrot, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    103 mg
  • Fiber
    8 g
  • Protein
    13 g
  • Saturated Fat
    11 g
  • Sodium
    169 mg
  • Sugar
    10 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large skillet or Dutch oven, melt butter over medium heat. (2 minutes)

02

Step
12 mins

Add shredded cabbage, julienned carrot, and shredded apple to the skillet. Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 10-12 minutes.

03

Step
8 mins

While the vegetables are cooking, bring a large pot of lightly salted water to a rolling boil. (8 minutes)

04

Step
8 mins

Add egg noodles to the boiling water and cook according to package directions until al dente, about 6-8 minutes. Drain well, reserving about 1/2 cup of the pasta water. (8 minutes)

05

Step
3 mins

Add the drained noodles to the skillet with the cabbage mixture. Gently toss to combine. If the mixture seems dry, add a splash or two of the reserved pasta water to moisten. (3 minutes)

06

Step

Season generously with sea salt and freshly ground black pepper to taste. Serve immediately.

For a richer flavor, use browned butter instead of melted butter.
Add a sprinkle of toasted walnuts or pecans for added texture and nutty flavor.
A squeeze of fresh lemon juice at the end brightens the flavors.
This dish pairs well with roasted chicken or pork.
Feel free to add other vegetables, such as onions or mushrooms, to the cabbage mixture.

Assunta Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Eveline Schumm

    I used red cabbage for a beautiful color, and it tasted great!

  • Dante Ortiz

    My kids even liked it, which is a miracle when it comes to cabbage!

  • German Cartwright

    Easy to follow and delicious. I added a pinch of nutmeg for extra warmth.

  • Theo Turner

    Next time, I'll try adding some browned sausage for a heartier meal.

  • Rosario Okeefe

    This recipe is amazing! The apple adds such a nice touch.

  • Foster Schadenrau

    I've made this several times now, and it's always a hit.

LEAVE A REVIEW

Please Rate