For a richer flavor, use browned butter instead of melted butter. Add a sprinkle of toasted walnuts or pecans for added texture and nutty flavor. A squeeze of fresh lemon juice at the end brightens the flavors. This dish pairs well with roasted chicken or pork. Feel free to add other vegetables, such as onions or mushrooms, to the cabbage mixture.
Eveline Schumm
May 21, 2025I used red cabbage for a beautiful color, and it tasted great!
Dante Ortiz
May 12, 2025My kids even liked it, which is a miracle when it comes to cabbage!
German Cartwright
Apr 25, 2025Easy to follow and delicious. I added a pinch of nutmeg for extra warmth.
Theo Turner
Apr 24, 2025Next time, I'll try adding some browned sausage for a heartier meal.
Rosario Okeefe
Mar 11, 2025This recipe is amazing! The apple adds such a nice touch.
Foster Schadenrau
Feb 24, 2025I've made this several times now, and it's always a hit.