For best results, allow the batter to rest for at least 15 minutes before cooking. This allows the flour to fully absorb the liquid, resulting in a smoother and more tender pancake. A well-seasoned griddle ensures even cooking and prevents sticking. If your griddle is not well-seasoned, lightly grease it with butter or cooking oil between batches. Experiment with different toppings! Lingonberry jam is a traditional Swedish choice, but fresh berries, whipped cream, maple syrup, or even a sprinkle of powdered sugar are all delicious options.
Simple Swedish Pancakes
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING4 People
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VIEWS10
Delicate and buttery, these Swedish pancakes are a delightful twist on the classic breakfast staple. Originating from family traditions, this recipe features a hint of nutmeg and creates thin, tender pancakes perfect for rolling up and savoring with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol149 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium200 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
02
StepHeat a lightly oiled griddle or frying pan over medium-high heat.
03
StepLadle 1/4 to 1/2 cup of batter onto the hot griddle, swirling to spread it thinly.
04
StepCook until the top surface appears nearly dry and the edges begin to lift, about 1 to 1 1/2 minutes.
05
StepCarefully slide a thin spatula under the pancake to loosen it, then flip.
06
StepContinue cooking until the second side is lightly golden brown, approximately 1 minute more.
07
StepRoll the pancakes immediately and serve warm, garnished with your preferred toppings.
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RECIPE REVIEWS
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Please Rate
Theo Hamill
Jun 30, 2025I tried these with lingonberry jam, and it was the perfect combination.
Michel Beer
Jun 25, 2025These pancakes are so easy to make and taste amazing! My kids love them.
Maximillian Considine
Jun 21, 2025The nutmeg adds such a warm and cozy flavor. I'll definitely be making these again.
Lonzo Denesik
Jun 21, 2025I added a little vanilla extract to the batter, and it was a game changer!