Simple Cauliflower Keto Casserole

Simple Cauliflower Keto Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    265

Indulge in the creamy decadence of this keto-friendly Cauliflower Casserole! Tender cauliflower florets are enveloped in a luscious, cheesy sauce, creating a comforting and satisfying dish that's perfect for a low-carb lifestyle.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    141 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    26 g
  • Sodium
    494 mg
  • Sugar
    4 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook until tender-crisp, about 10 minutes. Drain well and arrange in a small casserole dish. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a bowl, combine Cheddar cheese, heavy cream, salt, and pepper. Mix well. Pour the cheese mixture evenly over the cauliflower in the casserole dish. (5 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven until the cheese is melted, bubbly, and golden brown, about 25 minutes. (25 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg or garlic powder to the cheese sauce.
Ensure the cauliflower is well-drained to prevent a watery casserole.
Feel free to experiment with different cheeses such as Gruyere or Monterey Jack for a unique twist.

Deontae Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 88 Ratings)
Total Reviews: (10)
  • Kylie Heathcote

    This is a great side dish to any meal.

  • Lupe Ebert

    This recipe is so easy and delicious! My family loves it.

  • Cheyanne Streich

    Great recipe, thank you!

  • Alex Davis

    I added a little garlic powder to the cheese mixture, and it was amazing!

  • River Lowe

    I use a food processor to chop the cauliflower super fine to make it into a cauliflower mash.

  • Heloise Roberts

    The nutmeg is a must! It adds a warm, comforting flavor.

  • Abner Jacobs

    Can I substitute the cheddar cheese with mozzarella?

  • Norberto Emard

    My kids are picky eaters, but they loved this!

  • Ward Kuhlman

    Make sure to drain the cauliflower really well, or the casserole will be watery.

  • Adrian Nader

    Super easy recipe that will become one of my favorites.

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