Simple and Fresh Corn Casserole

Simple and Fresh Corn Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    9

Embrace the vibrant flavors of summer with this timeless corn casserole. A harmonious blend of sweet corn, creamy custard, and savory notes, it's a comforting dish perfect for any occasion, bringing warmth and joy to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    296 mg
  • Sugar
    5 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step
15 mins

Cut the kernels from the corn cobs. In a large bowl, whisk together the corn and eggs until smooth. Add the milk, sugar, salt, and pepper, mixing until well combined. (15 minutes)

03

Step
2 mins

Transfer the corn mixture to the prepared baking dish and dot evenly with the butter. (2 minutes)

04

Step
1 hrs

Bake in the preheated oven until the casserole is set and lightly golden, about 1 hour. A knife inserted into the center should come out clean. (60 minutes)

For a richer flavor, try using heavy cream instead of milk.
Add a pinch of nutmeg for an extra layer of warmth.
Fresh herbs, such as thyme or chives, can be added to the casserole for a delightful aroma.
For a caramelized top, broil for the last few minutes, keeping a close eye to prevent burning.

Giovanna Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Ivy Lindgren

    The fresh corn makes all the difference. Don't skimp on the quality of the corn!

  • Amiya Weber

    This recipe is a classic for a reason! So easy to make and always a crowd-pleaser.

  • Ashlee Rowe

    I added a little bit of cream cheese to the mixture and it made it extra creamy!

  • Jaqueline Abernathy

    I've made this for Thanksgiving every year and it's always a hit. My family loves it!

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