For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. A squeeze of fresh lemon juice after baking adds a bright, citrusy note that complements the richness of the dish. Serve with a simple side salad or roasted vegetables for a complete and satisfying meal.
Sicilian Style Steak
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS69
Experience the vibrant flavors of Sicily with this simple yet elegant steak recipe. A crispy, Parmesan-crusted exterior gives way to a tender, juicy interior, making it a delightful culinary journey.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol294 mg
-
Fiber3 g
-
Protein147 g
-
Saturated Fat25 g
-
Sodium2467 mg
-
Sugar5 g
-
Fat64 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan. (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, thoroughly combine the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder. (2 minutes)
03 Step
Recipe View 5 mins Pour the olive oil into a separate shallow dish. Dip each T-bone steak in the olive oil, ensuring both sides are well-coated. Allow any excess oil to drip off. (5 minutes)
04 Step
Recipe View 3 mins Press the oiled steaks into the bread crumb mixture, coating both sides evenly. Place the breaded steaks onto the prepared broiler pan. (3 minutes)
05 Step
Recipe View 15 mins Bake on the middle rack in the preheated oven until the steaks reach your desired level of doneness. For medium, this usually takes about 15 minutes. Use an instant-read thermometer inserted into the center of the steak; it should read 140 degrees F (60 degrees C). (15 minutes)
06 Step
Recipe View 10 mins Remove from oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Loy Schulist
May 18, 2025This recipe was so easy to follow, and the steak came out perfectly! The crust was crispy and the inside was so juicy. My family loved it!
Claudine Heller
Jan 30, 2025Resting the steak is crucial! I almost skipped that step, but I'm glad I didn't. The steak was so much more tender than I expected.
Gust Mayer
Oct 5, 2024I added a little bit of oregano and basil to the breadcrumb mixture and it tasted even better. Definitely a keeper!