Jalapeño Bread

Jalapeño Bread
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    295

Wake up your taste buds with this delightfully spicy Jalapeño Bread, a symphony of creamy Monterey Jack and fiery jalapeños baked to golden perfection. This bread machine marvel delivers a moist, flavorful loaf that's perfect for sandwiches, dipping, or simply enjoying on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    220 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients: Measure all ingredients accurately. Ensure the water is warm to activate the yeast. (5 minutes)

Image Step 02
02 Step

Recipe View Load Bread Machine: Add the ingredients to your bread machine pan in the order specified by your machine's manufacturer. A common order is: water, cheese, jalapeños, salt, sugar, flour, and finally, yeast. (5 minutes)

Image Step 03
03 Step

Recipe View Select Cycle: Choose the 'Basic' or 'Regular' bread cycle with a medium crust setting. (2 minutes)

Image Step 04
04 Step

Recipe View Start Machine: Press start and let the bread machine work its magic. (Cycle typically runs 2-4 hours)

Image Step 05
05 Step

Recipe View Remove and Cool: Once the cycle is complete, carefully remove the loaf from the bread machine pan. Place on a wire rack to cool completely before slicing. (10 minutes cooling time)

For a milder flavor, remove the seeds and membranes from the jalapeño peppers before chopping.
To enhance the cheese flavor, try using a blend of Monterey Jack and sharp cheddar.
If you prefer a slightly sweeter bread, increase the sugar to 3 tablespoons.
Make sure your yeast is fresh for the best rise.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Mackenzie Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 98 Ratings)
Total Reviews: (3)
  • Kavon Kihn

    Easy to follow and delicious. My family loved it!

  • Tyra Lakin

    I was a bit hesitant about the amount of jalapeño, but it was just right! I'll definitely be making this again.

  • Bettie Goyette

    This recipe is fantastic! The bread came out perfectly moist and the jalapeño adds a great kick.

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