For a milder flavor, remove the seeds and membranes from the jalapeño peppers before chopping. To enhance the cheese flavor, try using a blend of Monterey Jack and sharp cheddar. If you prefer a slightly sweeter bread, increase the sugar to 3 tablespoons. Make sure your yeast is fresh for the best rise. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Kavon Kihn
Apr 20, 2024Easy to follow and delicious. My family loved it!
Tyra Lakin
Dec 27, 2023I was a bit hesitant about the amount of jalapeño, but it was just right! I'll definitely be making this again.
Bettie Goyette
Aug 11, 2023This recipe is fantastic! The bread came out perfectly moist and the jalapeño adds a great kick.