For an even richer flavor, consider adding a splash of dry white wine to the sauce while simmering. If you don't have fresh chile, a pinch of red pepper flakes works well. Adjust the amount of chile pepper according to your spice preference. A pinch can add a subtle warmth, while a generous amount will deliver a fiery kick. Fresh basil can be used as a substitute for parsley. The shrimp stock is optional, but adds an intense seafood flavour to the dish. If omitting, use salted water to cook the pasta. Serve with crusty bread for soaking up the delicious sauce.
Shrimp Spaghetti with Tomato Sauce
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27
Indulge in a symphony of flavors with this exquisite spaghetti dish, featuring succulent, head-on shrimp bathed in a luscious, homemade tomato sauce. A vibrant and aromatic experience that brings a touch of coastal elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol80 mg
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Fiber5 g
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Protein22 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Shrimp Stock: Peel shrimp, reserving the meat. Place shrimp shells, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, extracting maximum flavor, about 45 minutes.
02
StepTomato and Parsley Puree: Combine tomatoes and 1/2 the parsley in a blender; puree until completely smooth. This forms the base of our vibrant sauce.
03
StepSauté Aromatics: Heat olive oil in a separate large pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened and fragrant, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
04
StepCreate the Tomato Sauce: Pour pureed tomato mixture into the pan with the sautéed peppers and garlic. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer gently on low to medium heat until juices have reduced and flavors have melded, about 20 minutes.
05
StepCook Spaghetti: Strain shrimp shells from the stock. Bring stock back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until al dente, about 12 minutes. Reserve 1 cup of the cooking water; drain the rest.
06
StepCombine and Finish: Add shrimp to the simmering tomato sauce. Add the reserved pasta water, stir well, and cook until shrimp is pink and cooked through, about 3 minutes. This creates a harmonious marriage of sauce and seafood.
07
StepServe: Plate spaghetti and spoon the sauce generously on top. Garnish with the remaining fresh parsley. Serve immediately and enjoy!
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Andres Erdman
May 23, 2025The directions were clear and easy to follow.
Jackeline Zulauf
May 13, 2025The tip about reserving pasta water was a game-changer!
Alfred Conroy
May 7, 2025Next time, I'll try adding some clams or mussels to the sauce.
Pierre Daugherty
Mar 27, 2025My family devoured this! Definitely a new favorite.
Hyman Runolfsson
Mar 22, 2025The sauce was perfectly balanced, not too acidic.
Colby Collins
Mar 14, 2025I added a pinch of red pepper flakes for extra heat, and it was delicious!
Cedrick Franeyondricka
Mar 11, 2025I loved how easy this was to make, even on a weeknight.
Luigi Murphy
Feb 17, 2025This recipe is amazing! The shrimp stock adds so much depth of flavor.