Shrimp Scampi with Spaghetti Squash

Shrimp Scampi with Spaghetti Squash
  • PREP TIME
    10 mins
  • COOK TIME
    47 mins
  • TOTAL TIME
    57 mins
  • SERVING
    3 People
  • VIEWS
    85

Indulge in a guilt-free twist on a classic! This Shrimp Scampi with Spaghetti Squash recipe delivers all the garlicky, lemony goodness you crave, swapping traditional pasta for tender strands of naturally sweet spaghetti squash. A quick, healthy, and utterly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    230 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    4 g
  • Sodium
    345 mg
  • Sugar
    0 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 2 tablespoons olive oil. Season spaghetti squash with salt and pepper and place cut side down on the baking sheet.

02

Step
40 mins

Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Remove from oven and cool until easily handled. Scrape insides of squash into spaghetti strands with a fork.

03

Step
7 mins

Heat 4 tablespoons olive oil in a large skillet over medium-high heat and cook garlic until fragrant, about 2 minutes. Add shrimp and season with salt, black pepper, and red pepper flakes. Saute shrimp until pink, tossing often to prevent burning, about 5 minutes. Remove from heat and add spaghetti squash strands. Mix in lemon juice and zest. Serve sprinkled with parsley.

For a richer flavor, brown the garlic lightly in butter before adding the olive oil.
Don't overcook the shrimp! They should be pink and opaque, but still tender.
A squeeze of lemon juice at the end brightens the flavors even more.
Add a splash of white wine to the skillet while cooking the shrimp for extra depth of flavor.

Chester Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Jean Huels

    The lemon flavor really shines through. I added a little more red pepper for some extra heat.

  • Ivy Rowe

    I was hesitant about the spaghetti squash, but it was a great substitute for pasta. I will definitely make this again.

  • Eleonore Braun

    Next time, I'll try roasting the garlic along with the spaghetti squash for a deeper flavor.

  • Paolo Hand

    This was so easy to make and tasted fantastic! My family loved it!

  • Lucious Stehr

    I appreciate that this is a healthier alternative to traditional shrimp scampi. It's delicious and guilt-free!

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