For a richer flavor, brown the garlic lightly in butter before adding the olive oil. Don't overcook the shrimp! They should be pink and opaque, but still tender. A squeeze of lemon juice at the end brightens the flavors even more. Add a splash of white wine to the skillet while cooking the shrimp for extra depth of flavor.
Jean Huels
May 11, 2025The lemon flavor really shines through. I added a little more red pepper for some extra heat.
Ivy Rowe
Nov 10, 2024I was hesitant about the spaghetti squash, but it was a great substitute for pasta. I will definitely make this again.
Eleonore Braun
Oct 16, 2024Next time, I'll try roasting the garlic along with the spaghetti squash for a deeper flavor.
Paolo Hand
Oct 5, 2024This was so easy to make and tasted fantastic! My family loved it!
Lucious Stehr
Jul 29, 2024I appreciate that this is a healthier alternative to traditional shrimp scampi. It's delicious and guilt-free!