For a richer flavor, consider adding a splash of white wine to the skillet when cooking the shrimp. If you don't have zoodles, you can use spaghetti squash or your favorite pasta instead. Adjust the amount of red pepper flakes to your spice preference. Ensure not to overcook the shrimp, which can make them rubbery. Freshly grated Parmesan cheese makes an excellent topping.
Shrimp Florentine with Zoodles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS805
A light and vibrant take on a classic, this Shrimp Florentine with Zoodles replaces heavy pasta with fresh zucchini noodles for a guilt-free, flavorful meal ready in minutes. Succulent shrimp mingle with garlicky spinach and bright lemon notes, creating a dish that's both healthy and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol196 mg
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Fiber2 g
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Protein21 g
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Saturated Fat6 g
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Sodium781 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat butter and olive oil over medium heat. (Prep time: 2 minutes)
02 Step
Recipe View Add zoodles, minced onion, chopped garlic, and 1/2 teaspoon salt. Cook, stirring occasionally, until zoodles are tender-crisp and onion is translucent. (Cook time: 5 minutes)
03 Step
Recipe View Transfer the zoodle mixture to a bowl and set aside.
04 Step
Recipe View In the same skillet, add shrimp and minced garlic; cook and stir until shrimp are just pink and cooked through. (Cook time: 3-4 minutes)
05 Step
Recipe View Add baby spinach, lemon juice, red pepper flakes, black pepper, and remaining 1/2 teaspoon salt. Cook, stirring until spinach begins to wilt. (Cook time: 3-4 minutes)
06 Step
Recipe View Return the zoodle mixture to the skillet and toss to combine with the shrimp and spinach. Cook until heated through. (Cook time: 2-3 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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Please Rate
Leda Ankunding
Jan 7, 2025I added a little parmesan cheese and it was perfect! Thanks for the great recipe.
Annabell Anderson
Apr 21, 2024This recipe is a lifesaver on busy weeknights! So quick and easy, and my family loves it!
Annetta Kreiger
Jan 4, 2024I was skeptical about the zoodles, but they were amazing! This is definitely going into my regular rotation.
Mittie Wintheiser
Aug 21, 2022My shrimp were a bit overcooked, I will definitely reduce the time next time I cook.