For a richer flavor, try using dark molasses. If you don't have compressed fresh yeast, you can substitute 1 tablespoon of active dry yeast. Be sure to proof it in the warm water first. To ensure even baking, rotate the loaf pans halfway through the baking time.
Weston Bednar
Jun 15, 2025I've made this recipe several times, and it always turns out perfectly. It's a great way to use up leftover shredded wheat.
Anabel Davis
Jun 14, 2025This bread is surprisingly delicious! I was skeptical about the shredded wheat, but it adds a wonderful texture and flavor.
Mekhi Lockman
Jun 10, 2025The molasses gives this bread a lovely depth of flavor. It's become a family favorite!