For an extra layer of flavor, consider adding a can of diced tomatoes or some chopped onions to the beef while it's cooking. Feel free to experiment with different types of cheese or your favorite hot sauce to customize the chimichangas to your liking. These chimichangas can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time if baking from cold. If you prefer deep-fried chimichangas, simply fry them in hot oil until golden brown and crispy after assembling.
Shredded Beef Chimichangas
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING4 People
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VIEWS930
Savor the rich, savory flavors of tender shredded beef encased in a crispy, golden tortilla. This oven-baked chimichanga recipe offers a lighter, healthier alternative to the traditional deep-fried version, without compromising on taste or satisfaction. Perfect for a weeknight dinner or a crowd-pleasing appetizer!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol151 mg
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Fiber4 g
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Protein38 g
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Saturated Fat22 g
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Sodium1176 mg
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Sugar2 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a Dutch oven, combine the beef chuck roast and water. Cover and cook over medium heat for approximately 30 minutes. (30 minutes)
02 Step
Recipe View 10 mins Remove the lid and continue cooking until the liquid has evaporated and the beef is well-browned, about 10 minutes. (10 minutes)
03 Step
Recipe View 2 hrs In a separate bowl, whisk together the beef broth, red wine vinegar, chili powder, and cumin. Pour this mixture over the browned beef. Cover the Dutch oven and cook until the beef is very tender and easily pulls apart, approximately 2 hours. (2 hours)
04 Step
Recipe View 5 mins Allow the beef to cool slightly, then shred it using two forks. Mix the shredded beef with the pan juices to keep it moist and flavorful.
05 Step
Recipe View 5 mins Preheat your oven to 500 degrees F (260 degrees C).
06 Step
Recipe View 3 mins Brush both sides of each flour tortilla with melted butter, ensuring even coverage for optimal crispness.
07 Step
Recipe View 5 mins Spoon a generous amount of the shredded beef filling down the center of each tortilla.
08 Step
Recipe View 5 mins Fold in the ends of the tortilla over the filling, then fold the sides towards the center to create a tightly sealed packet.
09 Step
Recipe View 2 mins Place the assembled chimichangas, seam-side down, in a 9x13-inch baking pan.
10 Step
Recipe View 8 mins Bake in the preheated oven until the chimichangas are golden brown and crispy, about 8 to 10 minutes. (8-10 minutes)
11 Step
Recipe View 2 mins Serve immediately, garnished with your favorite toppings such as salsa, shredded Monterey Jack cheese, and a dollop of sour cream.
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RECIPE REVIEWS
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Please Rate
Vincent Mosciski
May 13, 2025I've made these several times now and they always come out perfect. Thanks for sharing this amazing recipe!
Mallie Pfeffer
Jan 13, 2025The beef was incredibly tender and flavorful. My family loved it!
Rashad Anderson
Oct 21, 2024I added some jalapeños to the beef filling for a little extra kick. Delicious!
Dimitri Bruen
Apr 23, 2024This recipe is a game-changer! So easy and the oven-baked method is perfect for a healthier take on chimichangas.