For an even lighter cake, try whipping the egg whites to stiff peaks before gently folding them into the batter. If you don't have a piping bag, a plastic bag with a corner snipped off will work just as well. Store these cakes in an airtight container at room temperature for up to 3 days.
Sydnie Labadie
Jun 30, 2025My kids devoured these! A perfect afternoon treat.
Devonte Stiedemannbechtelar
Jun 24, 2025The almond flavor is subtle but delicious. The Nutella filling makes them extra special.
Freddy Quigley
Jun 14, 2025I found that chilling the batter is crucial for a better texture.
Xander Stanton
Jun 12, 2025These were so easy to make and everyone loved them! I will definitely be making these again.