For best results, press the tofu for at least 30 minutes to remove excess water before cooking. Adjust the amount of sriracha to suit your spice preference. If you don’t have a microwave, you can melt the peanut sauce ingredients in a small saucepan over low heat. Garnish with chopped cilantro and green onions for added flavor and visual appeal.
Liza Nitzsche
Jun 8, 2025This recipe is a lifesaver! I love how quick and easy it is to make, and it tastes just like takeout.
Polly Mcdermott
May 23, 2025The shirataki noodles are a great alternative to traditional noodles, making this dish much lighter.
Trey Parker
May 12, 2025I added a little bit of rice vinegar to the sauce for extra tang, and it turned out amazing!