For a deeper, more complex flavor, use dark brown sugar instead of light brown sugar. A high-quality cream sherry, such as Amontillado, will enhance the overall flavor profile. Be careful not to overcook the syrup, as it can become too hard and brittle. Ensure the walnuts are completely cool before breaking them apart to prevent sticking. These walnuts make a wonderful homemade gift. Package them in decorative jars or tins for a thoughtful presentation.
Sherried Orange Walnuts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING30 People
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VIEWS27
Elevate your snacking game with these irresistible Sherried Orange Walnuts. A symphony of sweet, nutty, and citrusy flavors, these candied walnuts are infused with the warmth of cream sherry and the bright zest of orange. Perfect as a sophisticated treat or a delightful addition to your cheeseboard.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your workspace: Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup a breeze. (5 minutes)
02
Step
2 mins
Combine ingredients: In a heavy-bottomed saucepan, combine the dark brown sugar, granulated sugar, sea salt, cream sherry, orange zest, and orange extract. Stir well to ensure all ingredients are evenly distributed. (2 minutes)
03
Step
5 mins
Cook the syrup: Place the saucepan over medium-low heat. Stir constantly until the sugars are dissolved and the mixture comes to a gentle boil. Continue to boil, stirring constantly, for 1 minute. This step is crucial for achieving the perfect candied texture. (5 minutes)
04
Step
1 mins
Incorporate the butter: Remove the saucepan from the heat and stir in the butter until it is completely melted and incorporated into the syrup. The butter adds richness and a smooth, glossy finish. (1 minute)
05
Step
3 mins
Coat the walnuts: Add the walnut halves to the saucepan and stir gently but thoroughly to coat them evenly with the warm syrup. Ensure that every walnut is glistening with the sweet and citrusy glaze. (3 minutes)
06
Step
1 hrs
Spread and cool: Spread the candied walnut halves in a single layer onto the prepared baking sheet, making sure they are not overcrowded. Allow them to cool completely at room temperature, undisturbed, for at least 1 hour. This allows the syrup to harden and create a beautiful candied coating. (60 minutes)
07
Step
5 mins
Break and serve: Once the walnuts are completely cool and hardened, break them into bite-sized chunks. Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage. (5 minutes)
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RECIPE REVIEWS
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Scottie Bosco
Jun 22, 2025Easy to follow recipe, and the walnuts turned out perfectly! I will definitely be making these again.
Neil Bailey
May 15, 2025These are amazing! I made them for a holiday party, and they were a huge hit. Everyone raved about the flavor!
Abe Hilll
May 6, 2025I love the addition of cream sherry! It gives them a unique and sophisticated taste.
Damaris Mertz
Apr 11, 2025My family devoured these in minutes! I had to make a second batch!