Savory Stuffing Bread

Recipe View In a large bowl, dissolve the yeast in warm water. Stir in sugar, salt, eggs, and vegetable oil. (5 minutes)

Recipe View In a separate bowl, whisk together flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg. (3 minutes)

Recipe View Gradually beat the flour mixture into the wet ingredients, about 1 cup at a time, until a smooth dough forms. Add up to 1 more cup of flour if needed to prevent stickiness. (10 minutes)

Recipe View Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until smooth and elastic. (8 minutes)

Recipe View Form the dough into a ball, place in a lightly oiled bowl, turning to coat. Cover with a cloth and let rise in a warm place until doubled in size, about 1 hour. (60 minutes)

Recipe View Grease two 9x5-inch loaf pans.

Recipe View Punch down the dough and knead briefly to release air. Divide the dough in half and shape each half into a log. Place in prepared pans, seam-side down. (10 minutes)

Recipe View Cover the pans with a cloth and let rise until doubled, about 45 minutes to 1 hour. (45-60 minutes)

Recipe View Preheat oven to 375 degrees F (190 degrees C).

Recipe View Bake for 25 to 30 minutes, or until golden brown. (25-30 minutes)

Recipe View Remove from pans and cool on wire racks before slicing and using for stuffing.