For a richer flavor, try using a dark honey such as buckwheat or chestnut honey. To ensure even cooking, make sure the pork pieces are roughly the same size. Let the pork rest for 5-10 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful final product. Serve this grilled pork tenderloin with a side of roasted vegetables, rice pilaf, or a fresh salad for a complete and satisfying meal.
Sheila's Grilled Pork Tenderloin
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING5 People
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VIEWS118
Elevate your weeknight dinner with this incredibly flavorful and simple grilled pork tenderloin. A sweet and savory marinade infuses the pork with deliciousness, resulting in a perfectly seared and juicy centerpiece for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol98 mg
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Fiber0 g
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Protein36 g
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Saturated Fat2 g
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Sodium1040 mg
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Sugar19 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, whisk together soy sauce, honey, garlic, and dry mustard. (5 minutes)
02
StepAdd pork tenderloin pieces to the bag, ensuring they are well-coated with the marinade. Squeeze out any excess air and seal the bag. Marinate in the refrigerator for at least 1 hour, or preferably overnight, for maximum flavor penetration. (1 hour - overnight)
03
StepPreheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
04
StepRemove the pork from the marinade and shake off any excess. Discard the remaining marinade. (2 minutes)
05
StepGrill the pork on the preheated grill until nicely seared and the juices run clear when pierced with a fork, approximately 4 to 5 minutes per side. For optimal doneness, an instant-read thermometer inserted into the center of a piece should read at least 145 degrees F (65 degrees C). (8-10 minutes)
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Lurline Ebert
Apr 27, 2025I marinated the pork overnight, and it was bursting with flavor. This is my new go-to recipe for pork tenderloin." - Emily L.
Ressie Kub
Mar 5, 2025Easy to follow and delicious results! I added a little ginger to the marinade, and it was amazing." - David K.
Junius Batz
Feb 8, 2025This recipe is a game-changer! The marinade is so simple, yet the flavor is incredible. My family devoured it!" - Sarah J.
Cortney Metz
Feb 2, 2025My husband said this was the best pork tenderloin he's ever had! Thank you for sharing this amazing recipe." - Ashley M.
Quinten Fadel
Jun 1, 2024I've made this recipe several times now, and it's always a hit. It's perfect for a quick and easy weeknight dinner." - Jessica P.
Kody Hickle
May 23, 2024I used a little brown sugar instead of honey, and it was still fantastic! This recipe is very versatile." - Kevin R.
Alessandra Blanda
Apr 30, 2024I was skeptical about using honey in a pork marinade, but it added the perfect touch of sweetness. The pork was so tender and juicy!" - Michael B.