For extra crispy chicken skin, pat the thighs dry with paper towels before brushing with the butter-Dijon mixture. Feel free to substitute other vegetables, such as broccoli florets, Brussels sprouts, or carrots. If your potatoes are larger, cut them in half or quarters to ensure they cook evenly. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Sheet Pan Parmesan-Dijon Chicken Thigh Dinner
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS30
Experience the effortless elegance of a complete, oven-baked feast. Juicy, parmesan-crusted chicken thighs nestle alongside tender baby potatoes and vibrant green beans, all infused with a tangy Dijon glaze. This one-pan wonder delivers maximum flavor with minimal cleanup, perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol123 mg
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Fiber8 g
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Protein33 g
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Saturated Fat13 g
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Sodium509 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Line a large sheet pan with aluminum foil and coat with nonstick cooking spray. (5 minutes)
02
StepIn a small bowl, combine panko bread crumbs and Parmesan cheese. Set aside. (2 minutes)
03
StepPlace chicken thighs on the prepared baking sheet. In a large bowl, whisk together melted butter and Dijon mustard. Brush the tops of the chicken thighs with some of the butter-Dijon mixture. (5 minutes)
04
StepAdd potatoes and green beans to the bowl and toss with the remaining butter-Dijon mixture. Spread vegetables around the chicken on the baking sheet in an even layer. Season everything with thyme, salt, and pepper. Press the bread crumb mixture onto the top of the chicken thighs. (10 minutes)
05
StepBake in the preheated oven until the chicken is cooked through, the juices run clear, and the potatoes are easily pierced with a fork, about 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165°F (74°C). (30 minutes)
06
StepLet rest for 5 minutes before serving. (5 minutes)
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Mekhi Okeefe
Jun 19, 2025I swapped out the green beans for asparagus, and it was delicious!
Daphney Schmitt
Jun 15, 2025The chicken was so moist and flavorful!
Anastacio Kemmer
Apr 27, 2025My family loved the combination of flavors.
Jimmie Greenholt
Jan 22, 2025This recipe is a lifesaver on busy weeknights!
Bert Hackett
Jan 16, 2025I added some garlic powder to the breadcrumb mixture for extra flavor.