For a deeper flavor, use a high-quality dark beer like a stout or porter. If you don't have a grill, you can cook the brats in a skillet or under a broiler. The beer sauce can be made ahead of time and reheated when ready to serve. Experiment with different types of onions, such as Vidalia or red onions, for a variation in flavor. Consider adding a pinch of red pepper flakes to the beer sauce for a subtle kick.
Sheboygan Grilled Brats
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PREP TIME5 mins
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COOK TIME47 mins
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TOTAL TIME52 mins
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SERVING10 People
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VIEWS282
A taste of Wisconsin tradition! These grilled brats are simmered in a rich, flavorful beer sauce with sweet caramelized onions and garlic, creating a truly unforgettable experience. Perfect for summer cookouts or a hearty weeknight meal.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol79 mg
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Fiber1 g
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Protein18 g
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Saturated Fat13 g
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Sodium1014 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and translucent, about 8-10 minutes. Add the minced garlic and cook, stirring constantly, for another 1-2 minutes until fragrant. (10 minutes)
03 Step
Recipe View Pour in the dark beer and bring the mixture to a gentle simmer. (5 minutes)
04 Step
Recipe View Grill the bratwursts for 30-35 minutes, turning frequently to ensure even cooking. Avoid piercing the casings to retain their juices. (35 minutes)
05 Step
Recipe View Transfer the grilled bratwursts to the simmering beer sauce. Let them simmer for an additional 10-15 minutes, turning occasionally, allowing the flavors to meld and the brats to absorb the beer's richness. (15 minutes)
06 Step
Recipe View Serve the hot brats on the buns, generously topped with the beer-soaked onions. Offer ketchup and mustard as condiments.
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Jalyn Mertz
Jun 19, 2025I used a local craft stout, and it was the best brat I've ever had.
Kaitlin Hane
Jan 12, 2025The onions were perfectly caramelized and complemented the brats beautifully. Will definitely make again!
Ebba Feest
May 5, 2024So easy to follow, and the results were amazing. My family loved them!
Danika Hoppe
Apr 10, 2024I didn't have dark beer, so I used a lager and it was still delicious!
Carolina Graham
Apr 6, 2024This recipe is fantastic! The beer sauce really takes the brats to the next level.