For an extra nutty flavor, toast 1/2 cup of chopped walnuts or pecans and sprinkle them over the batter before baking. Make sure your butter is properly softened for a smooth and creamy batter. Don't overbake the blondies! They should be slightly soft in the center for the best texture. For a richer glaze, use brown butter instead of regular melted butter. These blondies are best stored in an airtight container at room temperature for up to 3 days.
Snickerdoodle Blondies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS178
Indulge in the delightful fusion of classic snickerdoodle flavors and the chewy texture of blondies! These easy-to-make bars offer a perfect balance of warm cinnamon spice and sweet, buttery goodness, all without the fuss of traditional cookie-making.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium245 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the brown sugar, softened butter, eggs, and 1 tablespoon of vanilla extract until smooth and creamy. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick. Spread evenly into the prepared baking pan. (5 minutes)
05 Step
Recipe View 2 mins In a small bowl, combine the granulated sugar, 2 tablespoons of cinnamon, and ground ginger. Sprinkle evenly over the blondie batter. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. (30 minutes)
07 Step
Recipe View 30 mins Let the blondies cool completely in the pan on a wire rack for at least 30 minutes. (30 minutes)
08 Step
Recipe View 5 mins While the blondies are cooling, prepare the glaze: In a medium bowl, whisk together the confectioners' sugar, heavy whipping cream, 1 tablespoon of cinnamon, and 1 teaspoon of vanilla extract until smooth and creamy. (5 minutes)
09 Step
Recipe View 2 mins Once the blondies are cooled, drizzle the glaze evenly over the top. Cut into squares and serve. (2 minutes)
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RECIPE REVIEWS
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Fletcher Murazik
May 12, 2025These were so easy to make and everyone loved them! The snickerdoodle flavor is spot on.
Raleigh Mayer
Mar 19, 2025The glaze is the perfect finishing touch. I'll definitely be making these again.
Emely Adamskutch
Jan 15, 2025I added chopped pecans to the batter and it was a great addition!
America Veum
Jul 29, 2024Mine were a little too soft in the middle, so I'll bake them for a few minutes longer next time.
Ernestina Hudson
Apr 23, 2024This is a great recipe for a quick and easy dessert. Thank you for sharing!