Serendipity Bread

Serendipity Bread
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    153

A remarkably flavorful flatbread, born from a stroke of unexpected circumstance! Starting in a bread machine and finishing on a grill, this serendipitous recipe delivers a delightful, rustic experience with every bite.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    17 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    501 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 hrs 30 mins Initiate Dough Cycle: Add water, butter, sugar, milk powder, salt, flour, and yeast to your bread machine pan, following the manufacturer's recommended order. Select the DOUGH cycle and press START. (Approximately 2-2.5 hours)

Image Step 02
02 Step

Recipe View 5 mins Preheat Grill: While the dough machine working, preheat your outdoor grill to medium heat.

Image Step 03
03 Step

Recipe View 5 mins Divide and Roll: Once the dough cycle completes, gently turn the dough out onto a lightly floured surface. Divide the dough into two equal portions. Roll each portion into a circle approximately 9-10 inches in diameter.

Image Step 04
04 Step

Recipe View 1 mins Oil First Side: Brush the top surface of each dough circle with olive oil.

Image Step 05
05 Step

Recipe View 4 mins Grill First Side: Carefully place the oiled side of each dough circle onto the preheated grill. Brush the unoiled side with the remaining olive oil. (Approximately 3-5 minutes)

Image Step 06
06 Step

Recipe View 4 mins Grill Second Side: Monitor closely. When the bottom side is nicely browned and has grill marks, flip the bread over. Grill the other side until golden brown and cooked through. (Approximately 3-5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Garnish (Optional): If desired, sprinkle the grilled bread with garlic powder and crumbled feta cheese immediately after removing from the grill.

For a richer flavor, try using roasted garlic infused olive oil.
If you don't have a grill, a cast-iron skillet on the stovetop works well. Heat the skillet over medium heat and cook the bread as directed.
Feel free to experiment with other toppings, such as fresh herbs, sun-dried tomatoes, or different cheeses.

Kelvin Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 51 Ratings)
Total Reviews: (3)
  • Destin Johnson

    The feta cheese and garlic powder make it so flavorful. My family loves this bread!

  • Arlene Erdman

    I added some rosemary and thyme to the dough, and it was absolutely delicious!

  • General Prosaccolittel

    This recipe is a lifesaver! My bread machine also had a power outage, and this recipe was perfect!

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