Dad's Double Whole Grain Pancakes

Recipe View 5 mins In a large mixing bowl, sift together the all-purpose flour, dry milk powder, baking powder, baking soda, and salt. (Prep time: ~5 minutes)

Recipe View 2 mins Stir in the whole wheat flour to the dry ingredients. (Prep time: ~2 minutes)

Recipe View 3 mins In a separate, smaller bowl, whisk together the white sugar, lightly beaten eggs, water, melted butter, and apple cider vinegar until well combined. (Prep time: ~3 minutes)

Recipe View 1 mins Create a well in the center of the dry ingredients. Pour the wet ingredients into the well. (Prep time: ~1 minute)

Recipe View 5 mins Gently mix the wet and dry ingredients together until just smooth. Avoid overmixing; a few lumps are perfectly fine. (Prep time: ~5 minutes)

Recipe View 5 mins Heat a lightly oiled griddle or frying pan over medium heat until a drop of water sizzles and evaporates quickly. (Prep time: ~5 minutes)

Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. (Cook time: ~1 minute)

Recipe View 6 mins Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface and the edges look set. (Cook time: ~4-6 minutes)

Recipe View 2 mins Serve the Double Whole Grain Pancakes hot with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. (Prep time: ~2 minutes)