Self-Rising Cornmeal

Self-Rising Cornmeal
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

Unlock the secret to effortlessly light and fluffy cornbread, hush puppies, and more with this simple homemade self-rising cornmeal. A pantry staple you'll reach for time and time again!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    659 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, thoroughly whisk together the cornmeal, baking powder, and salt until evenly distributed. (Prep time: 2 minutes)

02

Step

Transfer the self-rising cornmeal to an airtight container for storage. (Prep time: 1 minute)

For the best results, use fresh baking powder.
Ensure your cornmeal is finely ground for a smoother texture in your baked goods.
This self-rising cornmeal can be stored in a cool, dry place for up to 3 months.

Maya Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Jenifer Skiles

    So much better than store-bought! My hush puppies came out perfectly.

  • Mario Hoppe

    I love that I can control the amount of salt in my cornmeal now. Thank you for this recipe!

  • Jammie Murray

    This recipe is a lifesaver! I always have these ingredients on hand, so I can whip up cornbread whenever I want.

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