For an even smoother sauce, use an immersion blender to blend the sauce after simmering. This sauce freezes exceptionally well. Allow it to cool completely before transferring it to freezer-safe bags or containers. Consider adding a splash of red wine vinegar or a bay leaf during simmering for extra depth of flavor (remember to remove the bay leaf before serving). Vary the meat blend to your liking. Ground turkey or chicken can be substituted for a lighter option. A pinch of red pepper flakes can provide a mild heat if desired.
Secret Spaghetti Sauce
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS18
Unleash a symphony of hidden flavors with this deceptively simple, yet incredibly rich and satisfying spaghetti sauce. Packed with finely integrated vegetables, it's a guaranteed family favorite that's perfect for batch cooking and freezing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol12 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium386 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, brown the ground beef and Italian sausage, breaking them up with a spoon until fully cooked and crumbly (5-10 minutes). Drain off any excess grease.
02
StepUsing a food processor, finely chop the quartered carrots and onion until they are almost a puree.
03
StepIn a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the finely chopped carrots, onion, and minced garlic. Sauté until the onion is translucent and the vegetables are softened (about 5 minutes).
04
StepStir in the cooked ground beef and sausage mixture, crushed tomatoes, tomato sauce, dried oregano, brown sugar, dried basil, black pepper, and ground cinnamon into the saucepan with the vegetable base. Mix well to combine.
05
StepBring the sauce to a simmer, then reduce the heat to low. Cover and simmer, stirring occasionally, allowing the flavors to meld and deepen (about 30 minutes).
06
StepSeason the sauce with salt to your liking. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Krista Huel
Jul 2, 2025I made this for a dinner party and everyone raved about it. It's now my go-to spaghetti sauce recipe.
Adolf Schambergerjakubowski
Jun 25, 2025I added a pinch of red pepper flakes for a little kick and it was perfect!
Clint Kozey
Jun 20, 2025I love that this recipe can be easily doubled or tripled. It's perfect for meal prepping.
Earl Cruickshank
Jun 10, 2025The cinnamon adds such a unique and delicious flavor. I never would have thought to add it!
Vida Weimannwill
May 16, 2025Simmering it for the full two hours really made a difference in the flavor. So worth the wait!
Coralie Flatley
May 6, 2025The balance of flavors is perfect. Not too sweet, not too acidic, just right.
Keshaun Dickinson
Apr 28, 2025This sauce is amazing! My kids didn't even realize there were so many vegetables in it.
Herbert Champlin
Apr 22, 2025Easy to follow recipe and fantastic results. Thank you for sharing!