For a richer flavor, consider using a high-quality mayonnaise or adding a touch of Dijon mustard to the dressing. Feel free to customize the seafood to your preference. Cooked shrimp, lobster, or real crabmeat all work beautifully in this salad. For an extra layer of flavor and texture, add a tablespoon of finely chopped fresh herbs such as dill or parsley. If you prefer a less sweet salad, reduce the amount of sugar to your liking. This salad is best served chilled. It can be made a day in advance, allowing the flavors to fully develop.
Seafood Salad III
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS232
A light yet satisfying seafood salad, perfect as a refreshing lunch or elegant appetizer. This adaptable recipe welcomes your favorite seafood—from delicate crab to succulent shrimp—bound in a subtly sweet and tangy dressing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol29 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium986 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the light mayonnaise, white sugar, salt, white vinegar, and skim milk until smooth. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Gently fold in the flaked imitation crabmeat, finely chopped celery, and finely chopped green bell pepper until all ingredients are evenly coated with the dressing. (Approximately 3 minutes)
03 Step
Recipe View 30 mins Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the salad to chill thoroughly. (Approximately 30 minutes)
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RECIPE REVIEWS
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Jaeden Murazik
Jan 30, 2025A great recipe for a light lunch. I substituted plain Greek yogurt for some of the mayo to make it even healthier.
Rodrigo Champlin
Oct 28, 2024Simple and delicious! I've made this several times and it's always a hit.
Amos Rutherford
Jul 28, 2024I followed the recipe exactly and it turned out great. Will definitely make again!
Jamir Davis
Jul 11, 2024The dressing is the perfect balance of sweet and tangy. I added a pinch of cayenne pepper for a little kick!
Heaven Murphy
Nov 11, 2023I love how easy this recipe is! I used real crab and it was amazing.