For an extra layer of flavor, toast the crushed shortbread cookies in a dry skillet over medium heat for a few minutes, until lightly golden and fragrant. Let cool completely before using. If you don't have salted caramel sauce on hand, you can make your own! There are many excellent recipes available online. The budino can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve. Add the whipped cream and sea salt just before serving to prevent the topping from becoming soggy.
Sea Salt Caramel Budino
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS15
Transport your taste buds to Italy with this delightful budino – a creamy, dreamy pudding that's surprisingly simple to make. Layers of buttery shortbread crumbs and luscious caramel create a symphony of sweet and salty flavors in every spoonful. Prepare to be enchanted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol142 mg
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Fiber1 g
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Protein6 g
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Saturated Fat14 g
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Sodium427 mg
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Sugar33 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined. (2 minutes)
02
Step
3 mins
In a separate small bowl, whisk together the egg yolks and milk until smooth. Gradually whisk the egg yolk mixture into the sugar mixture in the saucepan. (3 minutes)
03
Step
8 mins
Place the saucepan over medium heat and cook, whisking constantly to prevent scorching, until the mixture thickens and begins to boil. This should take approximately 5-7 minutes. Once boiling, continue to cook and stir for 1 minute to ensure the cornstarch is fully activated. (8 minutes)
04
Step
2 mins
Remove the saucepan from the heat and stir in the softened butter and 1 teaspoon of vanilla extract until the butter is completely melted and incorporated. (2 minutes)
05
Step
20 mins
Pour the budino mixture into a clean bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 20 minutes, or up to 2 hours. (20 minutes)
06
Step
5 mins
While the budino is chilling, prepare the shortbread layer. Divide the crushed shortbread cookies evenly among 6 small jars or parfait glasses. (5 minutes)
07
Step
30 mins
Once the budino has chilled, layer ¼ cup of pudding, 1 tablespoon of caramel sauce, and another ¼ cup of pudding into each jar, on top of the shortbread crumbs. Return the jars to the refrigerator to chill for at least 30 minutes, or up to 24 hours. (30 minutes)
08
Step
5 mins
Shortly before serving, prepare the whipped cream. In a chilled bowl, combine the heavy whipping cream, granulated sugar, and the remaining ½ teaspoon of vanilla extract. Use an electric mixer to beat until soft peaks form. Be careful not to overwhip. (5 minutes)
09
Step
3 mins
To serve, generously top each jar of budino with whipped cream, drizzle with any remaining caramel sauce, and sprinkle with a pinch of flaky sea salt. Enjoy immediately! (3 minutes)
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RECIPE REVIEWS
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Please Rate
Davon Reichert
Jun 24, 2025This recipe is amazing! The sea salt really makes the caramel pop.
Mariah Aufderhar
Jun 16, 2025So easy to follow, and the result is just decadent.
Frida Hirthe
May 20, 2025I made this for a dinner party and everyone raved about it! I'll definitely be making this again.