Sea Bass à la Michele

Sea Bass à la Michele
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    411

Elevate your weeknight dinner with this vibrant Sea Bass à la! Flaky sea bass fillets are roasted to perfection atop a bed of flavorful potatoes, all coated in a zesty, smoked paprika vinaigrette that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    94 mg
  • Fiber
    4 g
  • Protein
    47 g
  • Saturated Fat
    3 g
  • Sodium
    1131 mg
  • Sugar
    5 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place potatoes in a microwave-safe dish. Microwave on high until just softened, about 5 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View 0 mins Whisk oil and vinegar together in a mixing bowl. Whisk in paprika and salt, then stir in green onions and jalapeño. (5 minutes)

Image Step 04
04 Step

Recipe View 0 mins Stir in cooked potatoes until coated. Slide sea bass fillets into the bowl, turning several times to coat with vinaigrette. Transfer fish to a plate. (5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Transfer potatoes to the prepared baking dish, then nestle fish on top. Sprinkle with a pinch of salt and a pinch of paprika, then drizzle with a bit of oil. (3 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. (15 minutes)

Image Step 07
07 Step

Recipe View 0 mins Enjoy!

For a milder flavor, remove the seeds and membranes from the jalapeño before slicing.
Feel free to substitute other types of fish fillets, such as cod or halibut.
A squeeze of fresh lemon juice over the finished dish adds a bright, complementary flavor.

Billy Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 137 Ratings)
Total Reviews: (9)
  • Uriel Bednar

    This recipe is a winner! The vinaigrette adds so much flavor to the fish.

  • Osbaldo Shanahan

    I loved how easy this was to prepare, and the results were restaurant-quality.

  • Haskell Hirthe

    The spice from the jalapeno was just right - not too overpowering.

  • Asia Streich

    This is my new go-to recipe for sea bass!

  • Porter Casper

    So easy and the taste is fantastic! I use it for cod often.

  • Lucile Waelchi

    I've made this several times now, and it's always a hit with my family.

  • Owen Koch

    Next time, I might try grilling the fish instead of baking it.

  • Ava Rutherford

    I added a pinch of red pepper flakes for an extra kick. Delicious!

  • Jaclyn Davis

    The potatoes were perfectly cooked, and the sea bass was flaky and moist.

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