Scottie's Chicken Tortilla Soup

Scottie's Chicken Tortilla Soup
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    63

A vibrant and deeply flavorful soup, perfect as a hearty main course or a zesty starter. This recipe combines the rich taste of chicken with the smoky heat of southwestern spices and crispy tortilla strips for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    35 mg
  • Fiber
    8 g
  • Protein
    18 g
  • Saturated Fat
    4 g
  • Sodium
    2637 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed pot, combine the chicken broth, corn, black beans, beef bouillon, broccoli, and crushed tomatoes. Bring to a simmer over medium heat. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins While the broth mixture simmers, prepare the tortilla strips. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Fry the tortilla strips in the hot oil until golden brown and crispy. (Cook time: 5-7 minutes). Remove the tortilla strips from the skillet and drain on paper towels. Set aside.

Image Step 03
03 Step

Recipe View 7 mins Add 2 tablespoons of olive oil to the same skillet. Once hot, add the cubed chicken and cook, stirring occasionally, until cooked through and lightly browned. (Cook time: 5-7 minutes).

Image Step 04
04 Step

Recipe View 2 mins Stir in the lime juice, tequila (if using), onion powder, garlic salt, cayenne pepper, and Cajun seasoning. Cook for another 2 minutes, allowing the flavors to meld. (Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the chicken mixture to the pot with the simmering broth mixture. Stir well to combine. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View 45 mins Bring the soup back to a simmer, then reduce the heat to low. Cover and simmer for 45 minutes to allow the flavors to develop fully. (Cook time: 45 minutes)

Image Step 07
07 Step

Recipe View 45 mins Continue to simmer uncovered for another 45 minutes. Stir occasionally. (Cook time: 45 minutes)

Image Step 08
08 Step

Recipe View Ladle the soup into bowls and garnish generously with the crispy tortilla strips and shredded white Cheddar cheese. Serve immediately.

For a richer flavor, consider using homemade chicken broth. You can also add a chopped onion and bell pepper to the skillet with the chicken for extra depth.
Adjust the amount of cayenne pepper to control the heat level. If you prefer a milder soup, reduce or omit the cayenne pepper altogether.
For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. You can also add other vegetables like zucchini or squash.
To make ahead, prepare the soup through step 5, then refrigerate. Before serving, bring to a simmer and continue with the recipe.

Kole Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Adolfo Ondricka

    This soup is a family favorite! I love how easy it is to customize with different toppings.

  • Emory Hoppe

    I found it a little too spicy for my kids, so I reduced the cayenne pepper and it was perfect.

  • Joanne Hayes

    This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious!

  • Ella Greenfelder

    The tequila adds a really nice touch. I never thought to put it in soup before!

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