Scented Applesauce Cinnamon Ornaments

Scented Applesauce Cinnamon Ornaments
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    15 People
  • VIEWS
    281

Transform your home into a winter wonderland with these charming, fragrant ornaments! Crafted from simple applesauce and cinnamon, these delightful creations are perfect for adorning wreaths, embellishing gifts, or adding a touch of rustic elegance to your Christmas tree. As their aroma gently fades, simply rekindle the festive spirit with a whisper of cinnamon oil.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    12 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, thoroughly combine the applesauce and ground cinnamon. Mix until a thick, pliable dough forms—it should be firm enough to hold its shape when cut. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View On a lightly floured work surface (or between two sheets of parchment paper), flatten the cinnamon-applesauce mixture to about ¼ inch thickness. Use cookie cutters to create your desired shapes. (Prep time: ~20 minutes)

Image Step 03
03 Step

Recipe View Carefully transfer the cut-out ornaments to a baking sheet lined with parchment paper. If you intend to hang the ornaments, use a toothpick or skewer to create a small hole at the top of each shape before drying. (Prep time: ~10 minutes)

Image Step 04
04 Step

Recipe View Allow the ornaments to dry completely at room temperature. This may take 3 to 4 days, depending on the size, thickness, and humidity. Flip the ornaments occasionally to ensure even drying. (Drying time: 3-4 days)

For a stronger scent, add a few drops of cinnamon essential oil to the mixture.
Experiment with different cookie cutter shapes to match your holiday theme.
Dried ornaments can be decorated with edible glitter, icing, or other festive embellishments.
Store the finished ornaments in an airtight container to preserve their fragrance and prevent moisture absorption.
If you don't have cookie cutters, you can also freehand-cut shapes with a knife or use a small glass to create circular ornaments.

Melody Raynorhoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 93 Ratings)
Total Reviews: (3)
  • Jan Watsica

    These ornaments are so easy to make and smell amazing! My kids loved helping me cut out the shapes.

  • Ford Predovic

    I added a little nutmeg to the mixture for a warmer, spicier scent. They look beautiful hanging on my tree!

  • Callie Kessler

    Patience is key with the drying time, but it's totally worth it. They make such a unique and personal gift.

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