Scandinavian Sweetheart Waffles

Scandinavian Sweetheart Waffles
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    5 People
  • VIEWS
    75

Embark on a culinary journey to Scandinavia with these delightful heart-shaped waffles! Whether you prefer the crispiness of the Swedish style or the soft texture of the Norwegian version, these waffles are a guaranteed treat. Top them with your favorite jam, fresh berries, whipped cream, or even thin slices of gjeitost (Norwegian brown goat cheese) for an authentic experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    95 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    130 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, combine the egg yolks and white sugar. Beat until the mixture is light and frothy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Mix in the vanilla sugar and water until evenly combined. Stir in half of the melted butter, half of the buttermilk, and half of the flour. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Once the mixture is smooth, add the remaining butter, buttermilk, flour, cardamom, and salt. Beat again until smooth. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, using an electric mixer, beat the egg whites until they form stiff peaks. (Approximately 3-5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold the egg whites into the batter, being careful to maintain as much volume as possible. (Approximately 2-3 minutes)

Image Step 06
06 Step

Recipe View 10 mins Preheat your waffle iron according to the manufacturer's directions. (Approximately 5-10 minutes)

Image Step 07
07 Step

Recipe View 6 mins Spoon about 1/3 cup of batter into the preheated waffle iron. Close the lid and cook until the waffle is golden brown. (Approximately 4-6 minutes)

Image Step 08
08 Step

Recipe View 0 mins Remove the waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with the remaining batter.

For a richer flavor, try using brown butter instead of melted butter.
If you don't have vanilla sugar, you can substitute with 1/2 teaspoon of vanilla extract.
These waffles are best served immediately, but can be reheated in a toaster oven for a few minutes.
Experiment with different toppings like lingonberry jam, Nutella, or a sprinkle of powdered sugar.

Julius Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Vickie Bradtke

    These waffles are absolutely divine! The cardamom adds such a unique and comforting flavor.

  • Orval Effertz

    I followed this recipe and my family loved it! The heart shape made it extra special.

  • Gaston Ferry

    The texture was amazing! Crispy on the outside and fluffy on the inside. Will definitely make again!

  • Oren Veum

    Easy to follow recipe, and the waffles turned out perfectly. I added a little lemon zest for some extra zing!

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