For a richer flavor, use thick-cut bacon. Sharp cheddar or Gruyere cheese can be substituted for the American cheese. To prevent the potatoes from sticking, ensure the baking dish is thoroughly greased. Allowing the casserole to rest after baking helps it to set and makes slicing easier. If you don't have red potatoes, Yukon gold or Russet potatoes will also work well. Adjust cooking time as needed.
Scalloped Potatoes with Bacon
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS704
Earthy potatoes, smoky bacon, and tangy sour cream unite in this comforting casserole. A guaranteed crowd-pleaser, perfect for potlucks or a cozy weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol63 mg
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Fiber3 g
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Protein17 g
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Saturated Fat13 g
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Sodium1080 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 20 mins Thinly slice the potatoes (about 1/4 inch thick) using a mandoline or a sharp knife. Place potato slices in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 10-15 minutes. Drain well and allow to steam dry for a minute or two. (20 minutes)
03 Step
Recipe View 10 mins In a large bowl, thoroughly combine the mayonnaise, sour cream, onion powder, garlic powder, seasoned salt, pepper, cooked bacon, diced red onion, and shredded American cheese. Gently fold in the cooked potato slices until evenly coated. (10 minutes)
04 Step
Recipe View 2 mins Pour the potato mixture into the prepared baking dish. Sprinkle the top evenly with grated Parmesan cheese. (2 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven until bubbly and the top is golden brown, approximately 35-40 minutes. Let stand for 10 minutes before serving. (50 minutes)
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Yazmin Leuschke
Mar 17, 2024My kids are picky eaters, but they devoured this! The bacon was a nice touch.
Kaci Kris
Jan 22, 2024This was a huge hit at our family gathering! Everyone loved the creamy texture and the smoky bacon flavor.
Marianna Wunsch
Dec 11, 2023Easy to follow recipe and the potatoes came out perfectly. Will definitely make again!
Aric Satterfield
Oct 4, 2022I substituted cheddar for the American cheese and it was delicious! A definite keeper.
Norberto Tremblayreichert
Sep 1, 2022Next time I'll try adding some diced jalapenos for a little kick!