For a richer flavor, try using mushroom broth instead of vegetable broth. Add a pinch of red pepper flakes for a subtle kick. This dish pairs well with roasted root vegetables or grilled tofu. To elevate the dish further, consider adding a splash of dry sherry or white wine along with the broth. Fresh thyme or parsley can be substituted for cilantro.
Savoy Cabbage and Mushrooms
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS33
Earthy mushrooms and delicate savoy cabbage come together in this simple yet satisfying dish, perfect as a comforting side or a light vegetarian main. A celebration of autumnal flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium131 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large pot or Dutch oven, heat the olive oil over medium-low heat. (1 minute)
02
Step
5 mins
Add the sliced savoy cabbage and mushrooms. Cook, stirring occasionally, until the vegetables begin to soften and release their moisture. (5 minutes)
03
Step
1 mins
Season with dried cilantro and sea salt to taste. Stir well to combine.
04
Step
1 mins
Pour in the vegetable broth, bring to a gentle simmer, then cover the pot.
05
Step
20 mins
Reduce the heat to low and simmer until the cabbage is tender and cooked through. (20 minutes)
06
Step
1 mins
Serve hot as a side dish or as part of a vegetarian meal. Garnish with fresh cilantro, if desired.
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RECIPE REVIEWS
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Please Rate
Monserrat Feest
Jun 10, 2025I tried this with shiitake mushrooms and it was divine!
Eladio Keebler
Jun 9, 2025Quick, easy, and flavorful – this is going into my regular rotation!
Kamron Kautzer
May 2, 2025I used vegetable bouillon instead of broth, and it worked just as well.
Marjory Gibson
Feb 25, 2025This recipe is so simple and satisfying! The cabbage and mushrooms are a perfect combination.
Otha Hudson
Feb 19, 2025The cilantro is a brilliant touch! It really brightens up the dish.
Ewell Erdman
Jan 8, 2025I added a clove of minced garlic along with the mushrooms, and it was fantastic!
Kirk Runolfsdottir
Jan 1, 2025My family loved this! It's a great way to get them to eat more vegetables.