For a richer flavor, consider using olive oil instead of butter. Feel free to experiment with other herbs and spices, such as dried oregano, basil, or a pinch of red pepper flakes. For a heartier dish, toss the sautéed zucchini with cooked pasta, a drizzle of olive oil, and a sprinkle of Parmesan cheese.
Sautéed Zucchini
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS190
Elevate your weeknight meals with this simple yet flavorful sautéed zucchini dish. The sweetness of the onion, the tang of the tomato, and the umami depth of the chicken bouillon create a harmonious blend that will tantalize your taste buds. Perfect as a vibrant side or a delightful addition to your favorite pasta.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt butter over medium heat. (1 minute)
02 Step
Recipe View Add chopped onion and cook, stirring occasionally, until softened and translucent. (5 minutes)
03 Step
Recipe View Add minced garlic and cook until fragrant, being careful not to burn. (1 minute)
04 Step
Recipe View Stir in chopped tomatoes and 1/4 cup of water. Cover the skillet and cook, stirring occasionally, until the tomatoes have softened and released their juices. (5 minutes)
05 Step
Recipe View Pour in the remaining 1/4 cup of water. Add the chicken bouillon cube and stir until fully dissolved. (2 minutes)
06 Step
Recipe View Add the thinly sliced zucchini to the skillet. Continue cooking, stirring occasionally, until the zucchini is tender but still slightly firm. (5-7 minutes)
07 Step
Recipe View Season generously with freshly ground black pepper to taste. Serve immediately.
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Delpha Balistreri
Mar 14, 2025I doubled the recipe and it worked out great for a larger crowd.
Luis Gottlieb
Dec 28, 2024I like to add a squeeze of lemon juice at the end for a little extra brightness.
Hubert Mann
Nov 26, 2024This recipe is so simple and delicious! I added a pinch of red pepper flakes for a little heat.
Dave Bergstrom
Oct 9, 2024I tried this with yellow squash instead of zucchini, and it was equally delicious!
Ralph Franecki
Jun 16, 2024I've made this recipe several times, and it always turns out perfectly. Thanks for sharing!
Paula Steuber
Jun 2, 2024Quick, easy, and tasty! What's not to love?
Sheila Parisianharvey
Mar 12, 2024My kids even loved this zucchini recipe! I'll definitely be making it again.
Madisyn Marks
Oct 29, 2023I didn't have any chicken bouillon, so I used vegetable broth instead. It still turned out great!