Savory Southwestern Waffles

Savory Southwestern Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    13 mins
  • SERVING
    10 People
  • VIEWS
    12

Wake up your taste buds with these vibrant, savory waffles! Infused with the smoky heat of green chiles and the sweet burst of corn, these waffles are a delightful twist on a classic. Perfect for breakfast, brunch, or even a surprisingly delicious dinner side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    57 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    738 mg
  • Sugar
    7 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

02

Step
3 mins

In a large bowl, beat the egg whites until stiff peaks form. This creates a light and airy texture. (3-5 minutes)

03

Step
1 mins

In a separate bowl, whisk together the warm milk, melted butter, and honey. (1 minute)

04

Step
2 mins

Gradually add the cornmeal, flour, baking powder, and salt to the wet ingredients, stirring gently until just combined. Be careful not to overmix. (2 minutes)

05

Step
1 mins

Gently fold in the corn kernels and minced green chiles. (1 minute)

06

Step
2 mins

Carefully fold the beaten egg whites into the batter, being mindful to not deflate the egg whites. (2 minutes)

07

Step
4 mins

Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crisp, or until the waffle iron stops steaming. (3-5 minutes per waffle)

08

Step
1 mins

Serve immediately with your favorite toppings. Some suggestions include: Jalapeno jelly, chili, barbecue sauce, sour cream, salsa, or a fried egg.

For an extra layer of flavor, try browning the butter before adding it to the batter. The nutty notes will complement the corn and chiles beautifully.
Feel free to adjust the amount of green chiles to your liking. If you prefer a milder flavor, use a milder variety or reduce the quantity.
These waffles can be made ahead of time and reheated in a toaster oven or oven for a quick and easy meal.
If you don't have fresh green chiles, you can substitute with canned diced green chiles, but be sure to drain them well.

Evie Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Anissa Sipes

    Easy to follow recipe and the waffles turned out perfectly. Will definitely make again!

  • Mariam Willms

    I'm not a huge fan of spicy food, so I used a very mild green chile and they were still delicious.

  • Glenda Friesenborer

    These waffles were a hit! The perfect balance of sweet and savory. My family loved them!

  • Jane Ziemann

    I added some shredded cheddar cheese to the batter and it took them to the next level!

  • Breanna Cole

    These are so much better than plain waffles. The cornmeal gives them a great texture.

LEAVE A REVIEW

Please Rate