For an extra layer of flavor, try browning the butter before adding it to the batter. The nutty notes will complement the corn and chiles beautifully. Feel free to adjust the amount of green chiles to your liking. If you prefer a milder flavor, use a milder variety or reduce the quantity. These waffles can be made ahead of time and reheated in a toaster oven or oven for a quick and easy meal. If you don't have fresh green chiles, you can substitute with canned diced green chiles, but be sure to drain them well.
Anissa Sipes
Jun 27, 2025Easy to follow recipe and the waffles turned out perfectly. Will definitely make again!
Mariam Willms
May 31, 2025I'm not a huge fan of spicy food, so I used a very mild green chile and they were still delicious.
Glenda Friesenborer
May 26, 2025These waffles were a hit! The perfect balance of sweet and savory. My family loved them!
Jane Ziemann
May 24, 2025I added some shredded cheddar cheese to the batter and it took them to the next level!
Breanna Cole
May 23, 2025These are so much better than plain waffles. The cornmeal gives them a great texture.