For an extra layer of flavor, consider adding a sprinkle of grated cheddar cheese or a pinch of dried herbs (such as thyme or rosemary) to the dough. If you don't have time to chill the bacon grease, you can substitute an equal amount of cold butter, cut into small cubes. These scones are best enjoyed fresh. However, they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Savory Bacon Scones
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PREP TIME20 mins
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COOK TIME22 mins
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TOTAL TIME1 hrs 57 mins
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SERVING8 People
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VIEWS12
Elevate your brunch game with these delightful savory scones, each boasting a tantalizing bacon center. A perfect blend of flaky pastry and smoky goodness, these scones are sure to impress. This recipe focuses on maximizing flavor while minimizing mess, making it a weekend baking project you'll want to repeat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol36 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium460 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the Bacon (15 minutes): In a large skillet, cook the bacon over medium heat until crispy. Reserve the bacon grease, allowing it to cool and solidify (at least 1 hour, or overnight). Once cooled, measure out the required amount of bacon grease. Chop the cooked bacon into small, uniform pieces.
02
StepPrepare the Oven and Baking Sheet (5 minutes): Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
03
StepCombine Dry Ingredients (5 minutes): In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
04
StepIncorporate Bacon Grease (10 minutes): Add the chilled bacon grease to the flour mixture. Using your fingertips or a pastry cutter, work the grease into the flour until the mixture resembles coarse crumbs. This step is crucial for creating flaky scones.
05
StepAdd Wet Ingredients (5 minutes): Make a well in the center of the dry ingredients. Gradually pour in the chilled milk, mixing gently with one hand until just combined. Be careful not to overmix; the dough should be slightly shaggy.
06
StepForm and Assemble Scones (15 minutes): Turn the dough out onto a lightly floured surface. Gently form it into a thick disc. Cut the disc into 16 equal wedges. Roll each wedge into a ball, then flatten slightly into a 2 1/2-inch circle. Place half of the circles on the prepared baking sheet. Top each with a tablespoon of chopped bacon. Cover with the remaining dough circles, pressing the edges to seal.
07
StepEgg Wash and Rest (20 minutes): In a small bowl, whisk together the egg yolk and maple syrup (or honey). Brush the mixture over the tops and sides of each scone. Let the scones rest for 15 minutes before baking. This allows the gluten to relax, resulting in a more tender scone.
08
StepBake to Golden Perfection (12-15 minutes): Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
09
StepCool and Serve (10 minutes): Transfer the scones to a wire rack to cool slightly. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Kaitlin Hane
Jun 26, 2025These scones were a huge hit at my brunch! The bacon flavor is perfectly balanced, and the texture is amazing.
Kayleigh Bailey
Jun 16, 2025I was a bit hesitant about the bacon grease, but it adds such a wonderful richness to the scones. Will definitely make again!
Winifred Davis
Jun 3, 2025Easy to follow recipe, and the results are fantastic. My family devoured them in minutes!