For an extra depth of flavor, consider adding a splash of balsamic vinegar to the sauce during the last hour of simmering. Feel free to substitute the green bell peppers with a mix of red, yellow, and orange peppers for a sweeter and more colorful dish. If you don't have Italian-style hoagie buns, any crusty rolls will work well. This recipe is perfect for making ahead of time. The flavors meld together even more beautifully overnight.
Sausage, Pepper, and Onion Sandwiches
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PREP TIME15 mins
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COOK TIME6 hrs 15 mins
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TOTAL TIME6 hrs 30 mins
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SERVING25 People
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VIEWS160
Relive the nostalgic joy of fair food with this hearty Sausage, Pepper, and Onion Sandwich! Sweet Italian sausages mingle with vibrant bell peppers and caramelized onions in a rich, savory tomato sauce, all piled high on crusty Italian hoagie buns.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol36 mg
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Fiber5 g
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Protein21 g
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Saturated Fat7 g
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Sodium1491 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cut the sausages into individual links, if needed. In a large skillet over medium heat, cook the sausage links until browned on all sides. Set the sausages aside and reserve the flavorful pan drippings. (Approximately 15-20 minutes)
02 Step
Recipe View In a large saucepan with a lid, combine the whole peeled tomatoes, crushed tomatoes, and tomato sauce. Stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil.
03 Step
Recipe View Add the browned sausages, reserved pan drippings, thickly sliced green bell peppers, and onions to the simmering sauce. Reduce the heat to low, cover the saucepan, and let it simmer gently until the vegetables are very tender and the sauce has thickened to a rich consistency. (Approximately 6 hours)
04 Step
Recipe View Ladle the savory sausage, pepper, and onion mixture generously onto Italian hoagie buns. Serve immediately and enjoy!
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RECIPE REVIEWS
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Edwina Abernathy
Feb 15, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Cooper Botsford
Dec 28, 2024This recipe is a total winner! The sauce is so flavorful, and the sausages are perfectly cooked.
Tressie Gleichner
May 13, 2024I made this for a party, and it was a huge hit! Everyone loved the sandwiches.
Isaias Erdman
Mar 28, 2024The 6-hour simmer is worth the wait. The flavors are incredible!