For an extra layer of flavor, sauté 1/2 cup of diced onion with the sausage. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Gruyere or Monterey Jack. To make ahead, assemble the casserole as directed, cover tightly with plastic wrap, and refrigerate overnight. Remove from the refrigerator 30 minutes before baking and bake as directed, adding an extra 10-15 minutes to the baking time if needed. Add a dash of hot sauce or a sprinkle of red pepper flakes for a spicy kick. Serve with a side of fresh fruit or a dollop of sour cream for a complete breakfast.
Sausage Hash Brown Breakfast Casserole
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS713
Imagine waking up to the irresistible aroma of savory sausage mingling with crisp hash browns and melted cheddar. This breakfast casserole is the perfect blend of comfort and convenience, ideal for a weekend brunch or a special weekday treat. Prepare it the night before for an even easier morning!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol239 mg
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Fiber2 g
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Protein31 g
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Saturated Fat19 g
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Sodium2172 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a similar-sized deep-dish pie plate. (5 minutes)
02 Step
Recipe View Sausage Sizzle: In a large skillet, cook the hot pork sausage over medium-high heat, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View Egg Infusion: In a separate bowl, whisk together the milk, eggs, and 1 teaspoon of sea salt until well combined. (2 minutes)
04 Step
Recipe View Casserole Assembly: In a large bowl, combine the cooked sausage, thawed hash browns, shredded Cheddar cheese, black pepper, and the remaining 1/2 teaspoon of sea salt. Stir thoroughly to ensure all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View Layering: Spread the sausage and hash brown mixture evenly into the prepared baking dish. Gently pour the egg mixture over the top, ensuring it evenly coats the entire surface. (3 minutes)
06 Step
Recipe View Baking: Bake in the preheated oven until the casserole is golden brown and bubbling, approximately 45 minutes. A toothpick inserted into the center should come out clean. (45 minutes)
07 Step
Recipe View Rest & Serve: Let the casserole rest for 5-10 minutes before slicing and serving. This allows it to set slightly, making it easier to cut and serve. (5-10 minutes)
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Humberto Barrows
Apr 8, 2025I added some chopped green onions and it was fantastic!
Jerry Rodriguez
Jul 30, 2024The make-ahead option is so convenient. It made my morning so much easier.
Lolita Zboncak
Jun 27, 2024This recipe was a lifesaver for our Christmas brunch! Everyone loved it.
Cathrine Haag
Feb 28, 2024I used a mix of cheddar and mozzarella, and it turned out great!
Emilia Bartoletti
Nov 1, 2023Definitely needs the onion! Adds a great depth of flavor.
Eric Davis
May 8, 2023Next time, I'm going to try adding some chopped bacon.
Catherine Heaney
Jan 15, 2023My family devoured this! It's definitely going into our regular rotation.
Zula Murray
Jan 3, 2023The instructions were clear and easy to follow, even for a beginner like me.