For an extra burst of lemon flavor, consider adding a teaspoon of lemon extract to the batter. Ensure your butter is properly softened for a smooth and consistent batter. Don't overbake the brownies, as they will become dry. They should be slightly soft in the center when removed from the oven. The glaze can be adjusted to your preference. Add more lemon juice for a tangier glaze, or more confectioners' sugar for a sweeter glaze.
Lemon Brownies
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS233
Escape the ordinary with these bright and tangy lemon brownies. A delightful twist on a classic, these treats offer a refreshing burst of citrus that will awaken your taste buds and leave you craving more. Perfectly balanced sweetness and zest in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol50 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium82 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly to prevent sticking. (5 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, combine the flour, granulated sugar, softened butter, and sea salt. Beat until the mixture is well combined and slightly crumbly. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the eggs, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest until well blended. (3 minutes)
05 Step
Recipe View Pour the egg mixture into the flour mixture. Beat on medium speed with the electric mixer until the batter is smooth and fully incorporated, approximately 3 minutes. (3 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Remove from the oven and let the brownies cool on a wire rack until the bottom of the pan is just warm to the touch. This prevents the glaze from melting too much. (30 minutes)
09 Step
Recipe View While the brownies are cooling, prepare the lemon glaze: In a bowl, whisk together the confectioners' sugar, 1/4 cup of lemon juice, and vanilla extract until smooth. Add additional lemon zest for extra flavor and visual appeal. (5 minutes)
10 Step
Recipe View Once the brownies are sufficiently cooled, spread the lemon glaze evenly over the top. (2 minutes)
11 Step
Recipe View Cut the brownies into squares and garnish with additional lemon zest, if desired. Serve and enjoy! (5 minutes)
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Cyril Dicki
Nov 21, 2024These were a hit at our family gathering! The lemon flavor is perfectly balanced.
Alfonso Hagenes
Sep 10, 2024Next time I might try using brown butter for a richer flavor.
Oleta Stanton
Mar 18, 2024My kids loved these! A great alternative to chocolate brownies.
Van Bode
Feb 4, 2024The lemon glaze is what really makes these brownies special. So tangy and refreshing.
Minnie Littel
Oct 30, 2023Easy to follow recipe and the brownies came out perfectly. Will definitely make again!
Candace Rippin
Aug 21, 2023I added a pinch of turmeric to the glaze for a slight golden hue and subtle earthy note - delicious!