For a richer flavor, use half-and-half or heavy cream instead of milk. Add a pinch of red pepper flakes for a subtle kick. If the gravy becomes too thick, add a splash of milk to thin it out. For a smoother gravy, use an immersion blender to blend the gravy after it has thickened. Be careful not to over-blend, as this can make the gravy gummy.
Wendy Baumbach
Feb 9, 2024I've tried so many sausage gravy recipes, and this is by far the best. The tip about warming the milk made a big difference.
Alene Dietrich
Jan 22, 2023Easy to follow instructions and delicious results. Will definitely make again!
Ismael Bogisich
Nov 24, 2022This recipe is fantastic! The gravy was so creamy and flavorful. My family loved it!