For a richer flavor, use whole milk or half-and-half instead of milk. If the gravy becomes too thick, add a little more milk to thin it out. Adjust the amount of cayenne pepper to your desired level of spice. Serve immediately over your favorite Southern dishes.
How to Make Country Gravy
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS444
A comforting and flavorful gravy that elevates any Southern-inspired dish. This recipe combines savory breakfast sausage, smoky bacon, and a hint of spice for a truly unforgettable experience. Perfect for drizzling over biscuits, fried chicken, or country-fried steak.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol70 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium857 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a large skillet or saucepan over medium heat. Add sausage and bacon. Cook, breaking sausage into small pieces, until sausage is browned and bacon is almost crisp (approximately 10 minutes). Add light green onion to sausage mixture and saute until soft (approximately 3 minutes more).
02 Step
Recipe View Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, to remove raw flour taste (2 to 3 minutes).
03 Step
Recipe View Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken (approximately 5 minutes). Turn heat to medium-high, bring gravy to a simmer. Season with cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
04 Step
Recipe View Continue to simmer gravy, stirring occasionally, until flavors have blended and gravy is thick (10 to 15 minutes). Garnish with green onion and cayenne pepper.
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RECIPE REVIEWS
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Please Rate
Jayne Hoeger
May 20, 2025My family raved about this gravy. It's a keeper!
Hailie Wisoky
May 20, 2025The cayenne pepper adds just the right amount of kick.
Weldon Heathcote
Apr 27, 2025I used half-and-half and it was incredibly rich and creamy.
Arely Auer
Mar 26, 2025So easy to follow and the results are amazing.
Reggie Pfannerstill
Dec 24, 2023This is the best country gravy recipe I've ever tried!